Restaurant Manager - Immediate

Jaya Hana Butik · 📍 Balikpapan, Kalimantan Timur · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 25.000.000 per month
Jaya Hana Butik is seeking a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and maintaining a profitable business. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure high-quality service and customer satisfaction by monitoring staff performance and providing training and development opportunities.,Maintain a clean, safe, and well-stocked restaurant environment, adhering to health and safety regulations.,Develop and implement marketing strategies to attract and retain customers.,Manage budgets and financial performance, ensuring profitability and cost control.,Collaborate with the hotel management team to ensure seamless integration of the restaurant with other hotel services.,Stay up-to-date with industry trends and best practices, and implement improvements to enhance the dining experience.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Administration, or a related field.,Minimum of 3 years of experience in restaurant management, preferably in a high-volume or upscale restaurant setting.,Strong leadership and communication skills, with the ability to motivate and inspire a team.,Excellent problem-solving and decision-making skills, with the ability to work under pressure.,Proficiency in using point-of-sale systems and other restaurant management software.,Knowledge of food and beverage laws, regulations, and health and safety standards.,Familiarity with budgeting, financial analysis, and cost control.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementBudgeting and financial analysisMarketing and promotionsHealth and safety regulationsSoftware proficiency (e.g.POS systems)
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